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Sarah Rose Valger
Sep 4, 20201 min read
Ilana Grossman's Coconut Mousse
Bossa Nova, Fútbol, and Gisele Bündchen lovers rejoice! Ilana Grossman has blessed us with possibly the greatest miracle of all: her...
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Sarah Rose Valger
Sep 3, 20201 min read
Shawn Horwitz's Brisket
Brisket- the dish Jewish women have fought about for AGES. "Mine's better!" "No, mine is!"If you haven't already seen the Buzzfeed video...
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Sarah Rose Valger
Sep 3, 20201 min read
Ron Lieber's Moufleta
What's flat, sweet, and Moroccan? Moufleta of course! This dish is a layered crepe drenched in honey and butter- a traditional Passover...
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Sarah Rose Valger
Aug 30, 20201 min read
David Valger's Stuffed Chicken
Thanks dad for another fabulous contribution! A stuffed chicken, again which I learned not a traditional Russian delicacy, does still...
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Sarah Rose Valger
Aug 30, 20201 min read
Irene Valger's Eggplant Spread
Originally when I received this recipe, I was under the impression that is was a Russian-Jewish delicacy. I have since found out that it...
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Sarah Rose Valger
Aug 30, 20201 min read
Mateo Levin's Latkes
Who doesn't love latkes? Jewish or not, you have had some form of the golden brown potato pancake. Sour cream and apple sauce lovers...
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Sarah Rose Valger
Aug 30, 20201 min read
Irina Malinskaya's Medovik (Honey Cake)
My grandmother said that back in Ukraine she used to swap honey cake recipes with her neighbors. The beauty of this cake is its density....
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Sarah Rose Valger
Aug 30, 20201 min read
David Valger's Gefilte Fish
This recipe has been in my family for as long as I remember. According to my father (who gladly contributed the recipe) it was given to...
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Sarah Rose Valger
Aug 18, 20202 min read
Erika Brown's Romanian Eggplant Dip
What's always the hit of the party? The dip! No matter where you are, there's bound to be a dip: guacamole, sour cream and onion, spinach...
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Sarah Rose Valger
Aug 18, 20201 min read
Rebecca Tison's Sferies
One of the greatest desserts in this world is a donut. It's breakfast, it's coffee companion, it's a delicious. A sad truth however, is...
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Sarah Rose Valger
Aug 18, 20202 min read
Lauren Sorochinsky's Yerba
I am a BIG fan of Middle Eastern food, so when Lauren shared this recipe was me, I was beyond excited. Yerba, as Lauren described it, it...
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Sarah Rose Valger
Aug 17, 20201 min read
David Elua's Khenagi
I know what you're thinking: what's khenagi? Well to describe it simply, it's a cross between a stew and a matzo ball. This Georgian dish...
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Sarah Rose Valger
Aug 5, 20202 min read
Steve Ruimy's Lamb Tagine
Tagine is a traditional Moroccan clay dish, often used to cook meat, fish, or vegetables. When meeting Steve, he told me of the great...
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